LOW CARB BIG MAC BITES {KETO}

These Low Carb Big Mac Bites are a keto recipe for mini bunless burgers that make a great low carb appetizer or game day food that everyone will love!



Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

Course: Appetizer
Cuisine: American
Keyword: big mac recipe, bunless burger, keto recipe, low carb recipe, mini burger, special sauce recipe
Servings:
16
Calories: 182 kcal
Author: Kat Jeter & Melinda Caldwell

Ingredients

1.5 pounds Ground beef
¼ cup Onion finely diced
1 teaspoon Salt
4 slices American Cheese
16 slices Dill Pickle
Lettuce
Secret Sauce
1/2 cup Mayonnaise
4 tablespoon Dill pickle relish
2 tablespoon Yellow mustard

1 teaspoon Paprika
1 teaspoon Onion powder
1 teaspoon Garlic powder

Instructions
Preheat oven to 400 degrees F.
In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
Bake at 400 degrees F for 15 minutes or until cooked through.
While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.

Serve with the secret sauce and enjoy!
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